Safety Video Library

SAFE Hospitality has over 125 Safety and Health videos available for lending to Restaurants and Food Services across Manitoba.  These videos are loaned for 10 days free of charge to assist you and your staff with training and professional development. (based on availability) A deposit may be required. Shipping charged to customer unless picked up from the SAFE Hospitality office.

Please note: Video rentals are only available within Manitoba.

For video rental, please contact:

Han Tran
SAFE Hospitality
Tel: (204) 694-7233
Toll Free: 1(800) 820-6832
Email: info@safehospitality.com

Length Name
11 M   Kitchen Safety
11 M   Kitchen Safety
11 M   Kitchen Safety
11 M   Kitchen Safety
11 M   Kitchen Safety
35 M 10 S   Quality Guestroom Maintenance
35 M 10 S   Quality Guestroom Maintenance
11 M   Reporting Tip Income
14 M   System Lifting / Back Injury Prevention
45 M 15 S   Working in the Kitchen
14 M   Warewashing
12 M   Laundry Room Safety
16 M   Bus Person
21 M   Fire Safety: Prevention and Response for the Lodging Industry
20 M   Lodging Security Officer
20 M   Lodging Security Officer
10 M   Security: 10 Minute Trainer
10 M   Security: 10 Minute Trainer
15 M   Security: Employee Awareness and Problem Prevention
4 M 40 S   Manitoba Employment Standards
    Are you in Danger?
11 M   Kitchen Safety
15 M   Kitchen Safety: It's up to you
18 M   Kitchen Safety: Burns and Kitchen Fires
20 M   Kitchen Safety: Cuts and Machine Injuries
14 M   Kitchen Safety: Slips, Falls, and Strains
16 M   Recruiting & Interviewing
16 M   Recruiting & Interviewing
10 M   Food Allergies & the Foodservice Industry
10 M   Food Allergies & the Foodservice Industry
14 M   Blood Borne Pathogens
14 M   Blood Borne Pathogens
10 M   Preventing Slips, Falls, and Lifting Injuries
12 M 20 S   Restaurant Accident Investigation
12 M 20 S   Restaurant Accident Investigation
12 M 20 S   Restaurant Accident Investigation
10 M   Protecting Yourself and Your Customers
10 M   Protecting Yourself and Your Customers
10 M   Preventing Cuts & Lacerations
10 M   Preventing Cuts & Lacerations
15 M   When Fire Strikes
15 M   When Fire Strikes
12 M   Fire Extinguisher Training & Use
22 M   Deep-Fat Frying & Pan Frying : Cooking Method Series
    Motivational Management
    Menu Merchandising
18 M   Hotel Fire Safety
15 M   HACCP Safe Food Handling Techniqes
12 M   Robbery Prevention &  Awareness
12 M   Robbery Prevention &  Awareness
    Preventing Burns and Fires
10 M   Hand & Wrist Injuries
10 M   Hand & Wrist Injuries
17 M   Shift Work & Preventing Fatigue
12 M 9 S   How to reduce Unsafe Acts
12 M 9 S   How to reduce Unsafe Acts
11 M 20 S   Preventing Slips, Trips, and Falls
11 M 20 S   Preventing Slips, Trips, and Falls
21 M   Shellfish Fabrication by the Professional Chef : Knife Skills Series
45 M   Chicken Fabrication by the Professional Chef : Knife Skills Series
30 M   Knife Care: Selection, Sharpening, Sanitation and Safety : Knife Skills Series
30 M   Knife Care: Selection, Sharpening, Sanitation and Safety : Knife Skills Series
30 M   Knife Care: Selection, Sharpening, Sanitation and Safety : Knife Skills Series
30 M   Knife Care: Selection, Sharpening, Sanitation and Safety : Knife Skills Series
21 M   Shellfish Fabrication by the Professional Chef : Knife Skills Series
23 M   Vegetable Cuts by the Professional Chef : Knife Skills Series
45 M   Fish Fabrication by the Professional Chef : Knife Skills Series
45 M   Fish Fabrication by the Professional Chef : Knife Skills Series
16 M   Broiling & Grilling : Cooking Method Series
16 M   Broiling & Grilling : Cooking Method Series
14 M 9 S   Bus Persons, Dishwashs, and Janitor Safety
14 M 9 S   Bus Persons, Dishwashs, and Janitor Safety
16 M 32 S   Suggestive Selling: Food and  Beverage
16 M 32 S   Suggestive Selling: Food and  Beverage
21 M   Planning for Emergencies
15 M   Slips, Falls and Strains
15 M   Getting Out Alive
15 M   Getting Out Alive
19 M   Burns & Kitchen Fires
10 M   FOODSAFE: Facilities and Equipment 
10 M   FOODSAFE: Facilities and Equipment 
11 M   FOODSAFE: Microbiology for Foodservice Workers
11 M   FOODSAFE: Microbiology for Foodservice Workers
10 M   FOODSAFE: Housekeeping & Pest Control
10 M   FOODSAFE: Housekeeping & Pest Control
8 M   FOODSAFE: Salmonella (Eggs)
10 M   Foodsafe: Receiving and Storage
8 M   FOODSAFE: Staphylococcus Aureau (Meat)
11 M   FOODSAFE: Staphylococcus Aureau (Sauces)
11 M   FOODSAFE: E. Coli
11 M   FOODSAFE: E. Coli
11 M   FOODSAFE: Salmonella (Meat)
11 M   FOODSAFE: Salmonella (Meat)
8 M   FOODSAFE: Clostridium Botulinum
9 M   Propane Safety
9 M   Propane Safety
15 M   Making it Work : Joint Health and Safety Committees
15 M   Making it Work : Joint Health and Safety Committees
15 M   Making it Work : Joint Health and Safety Committees
32 M   Quality Service Skills
    Quality Service Skills
    Quality Service Skills
49 M   S.A.F.E.T.Y.: Safe Action From Education and Training for Youth
18 M   Safety & Security: Everyone's Job
23 M   Cuts & Machine Injuries
20 M 40 S   WCB: Making Joint Committees Work for You
20 M 40 S   WCB: Making Joint Committees Work for You
14 M 15 S
    WHMIS Program
26 M   Room Service
26 M   Room Service
9 M 10 S   On The Right Track
9 M 10 S   On The Right Track
30 M   Emergency Action
25 M   Public Assembly Fire Safety
25 M   Public Assembly Fire Safety
20 M   Safe Housekeeping and Kitchen Safety
20 M   Safe Housekeeping and Kitchen Safety
18 M   Sanitation
  Serving Alcohol With Care
30 M   Firing: The Right Way
30 M   Firing: The Right Way
31 M   Revenue Management
31 M   Revenue Management
26 M   Quality Guestroom Cleaning
26 M   Quality Guestroom Cleaning
9 M 10 S   Workplace Inspections
    Restaurant and Foodservice Careers
    The GST: What Businesses Needs to Know
4 M    Black Light Video Demonstration
8 M   Manitoba Canada: An Adventure in Nature
12 M   Kitchen Sanitation
16 M   Operator Training
    Oven Maintenance & Cleaning
13 M   A Career In Tourism: You Decide How Far to Go