Every job or task that we undertake in the workplace has the potential if not done properly to create a risk of injury or disease. Part 2 of Manitoba's Regulation 217/06 states "an employer must develop and implement safe work procedures for the work that is being done, train workers in SWP and ensure workers comply with the SWP."

We need to know how to Spot the Hazard, Assess the Risk, then find a Safer Way by taking the necessary time and steps to complete a proper JHA that will give us our Safe Work Procedures to train and educate our workforce. This course will give the participants the basic tools needed to start the process.

COST: FREE to Restaurant & Food Service establishments (WCB rate code 70106); $60.00 Regular Cost